MMM Holiday Meal Memories

A little fun insight into the hearts and tummies of Hayslett Group. The holidays went fast and furious, and as we enter a new year, we look back and determine what was our favorite holiday meal, and who made it!

"Dressing made by my husband's Aunt Evelyn. It’s absolute heaven."
Kari Hilyer

"Chilled Avocado Soup, a recipe from HG staffer Michelle Clark, was about the only new thing I tried in 2007, and I loved it. Good taste, texture and light."
Ann Collins

"Pecan Pie by me!"
Judy Hayslett

"Fresh kielbasa from Peter’s Butcher Shop in Garfield Hts., Ohio served with four varieties of Sophie’s Pierogis (sauerkraut, cabbage, potato and sweet cheese) on Christmas Eve."
Tom Wall

"Creme Brulee French Toast made by me."
(Note: other HG staffers have made Mr. William's special french toast, and it is a dee-light.)
Russ Williams

"I am going to have to go with my aunt's seven layered salad. I ate three helpings!"
Katie Little

"My mom's cheesy potatoes. I ate nothing but them for three days after Christmas."
Michelle Clark